ingredients:
1 small pc of calamansi (calamondin)
1 tbsp chopped garlic
200 grams prawns (peeled)
1 tbsp oyster sauce
water
cooking oil
1. saute garlic
2. add oyster sauce and a little water. boil
3. add the peeled prawns until the color changed
4. add calamansi juice
5. simmer until sauce is thick and prawns are cooked
you may serve with blanched pechay.
it will look like this...
(picture borrowed from my friend's site; same friend who taught me how to prepare it. thanks ryan!)
