Wednesday, July 22, 2009

Yummy and creamy Maja Blanca Recipe

I cooked Maja Blanca, and every one who ate said it's yummy!

Here are the ingredients and the instructions for cooking.

Ingredients:
1 cup thick coconut milk
1 small can evaporated milk (154ml)
1 small can condensed milk (168 ml)
1/2 cup cornstarch
1 cup corn kernels

grated cheeze

Instructions:
1. Combine all ingredients except the grated cheeze. Make sure that the cornstarch is dissolved.
2. Cook over slow heat until the mixture is clear. Stir constantly to prevent lumps.
3. Pour in a container and sprinkle with grated cheeze on top.
4. Refrigerate and serve.

Yes, you are right. As easy as that!

To every one who's not familiar with Maja Blanca, I'm so sorry I haven't had my camera repaired yet. Next time I cook, I'll try to have a photo so that you can see my finished product.

Anyway, can you try the recipe, and tell me how you liked it? Happy eating!

3 comments:

oddsnendspics said...

That's one of my favorites.

Thanks for sharing.

philippineplace said...

My sister also made that one once in a while :D

ezekiel13 said...

why didn't you cook anything when we're still there?

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