Saturday, January 02, 2010

yummy breaded shrimp

I just got a mesage from my friend asking how I prepared the breaded shrimp that we had last Christmas. Her husband liked it and is now asking her to prepare it for him. It's so easy, here's how.

1. de-shell the shrimp
2. add salt and pepper to taste
3. roll the shrimp on flour
4. dip in beaten egg
5. roll in bread crumbs
6. dip fry


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